There were a lot of challenges with the project, but the most significant one was making sure that the old gas range was totally and properly shut off. Our team carefully planned and carried out a full purge from gas to air, and then they set fire to the leftover gas to completely clean the system. It was vitally necessary to follow this careful method to make sure the new electric range was safe and performed correctly.
We did a lot of testing and worked closely with the customer to find a solution that would function flawlessly in their kitchen. The electric range was put in with a lot of attention, emphasising on how energy-efficient and reliable it is, which is very crucial for the client’s busy kitchen.
The switch from a gas range to an electric range not only made the kitchen work better, but it also helped the customer reach their sustainability goals in a big way. The kitchen now runs on a cleaner, more ecologically friendly energy source instead of gas, which fits nicely with the client’s aim for a greener future.
This project showed off our skills at handling difficult kitchen changes and confirmed our status as a top partner for FM clients in Manchester. We worked hard to give the customer a modern, eco-friendly kitchen solution that set a new standard in the industry for energy-efficient kitchen operations. Their successful transformation is an example for other businesses who want to be more environmentally friendly without sacrificing performance.
